BELGO Brasserie Unveils a Belgian Beer & Brasserie Experience
Bangkok, Thailand, March 24, 2026 / TRAVELINDEX / Located on the 2nd Floor of Central GROOVE, BELGO Brasserie brings a lively Belgian beer and dining experience to Bangkok. Open daily from 10am to 11pm, the restaurant combines Belgian-inspired cuisine, a wide selection of craft beers, and a relaxed brasserie atmosphere designed for everything from casual drinks to shared meals with friends.
BELGO was founded by Belgian entrepreneurs François and Gauthier, who set out to share authentic Belgian beer culture in Asia. The concept first launched in Vietnam in 2016, when the brewery was transported from Belgium and rebuilt in Saigon. Since then, BELGO has grown into a well-known destination for Belgian beer and food, and the Bangkok opening marks the brand’s latest step in expanding across the region.
At the heart of BELGO is its brewing program, led by Belgian brewmaster Gert Keersmaeckers. The beers follow traditional Belgian brewing methods and include styles such as Cherry, Blonde, Amber, Wit, Royale, Session IPA, and Artisan Pilsner. Guests can enjoy them in 33cl or 50cl pours, as well as in larger sharing formats like one-meter beers and towers. A four-beer tasting flight offers an easy way to explore the range.
The food menu reflects the spirit of a classic Belgian brasserie, with hearty dishes designed to pair naturally with beer. Highlights include Flemish carbonade, the traditional slow-braised Belgian beef stew, BBQ ribs and BELGO’s signature cherry-glazed ribs made with the house beer. Mussels, a cornerstone of Belgian brasserie culture, are served in classic marinière style as well as with a Thai-inspired variation.
Belgian frites are another staple, served crisp and golden with sauces such as mayonnaise, andalouse and truffle. Smaller “Bapas”, beer tapas, include bitterballen, cheese and charcuterie boards, and casual bites for sharing. The menu also features beer-infused pasta dishes and classic Belgian waffles, from indulgent speculoos toppings to the traditional waffle Mikado.
Beyond beer, the drinks list includes beer-based cocktails such as the Artisan Mule, Sunny & Hops, and Amber Mojito, alongside classic cocktails, spirits and a curated wine selection.
The interior blends European brasserie charm with playful contemporary touches, creating a space that feels welcoming and relaxed. Whether for after-work drinks, weekend brunch, or late dinners with friends, BELGO aims to be a convivial meeting place where good beer, food and conversation come together.
“Belgium has one of the richest beer cultures in the world, and our goal has always been to share that in an approachable way,” say founders François and Gauthier.
“With BELGO, we want people to discover Belgian beer traditions while enjoying great food and a relaxed atmosphere.”
